Anyways, I was hungry and craving a nice little snack, so I hopped on over to Pinterest and searched "in a mug recipes" where I found this lovely recipe from BestRecipes.com and knew I just had to do it! I also have a few pictures this time too, because who doesn't love pictures?
Step two: Add in the egg and stir. It won't mix very well, just in case you think you did something wrong(I know I thought that). Then mix in the milk and the oil, it should have a creamy texture with a few bumpy spots in it.
Step three: Cook in the microwave in 30 second increments, or until the top has set. Mine cooked for 1.5 minutes. Then, use a knife to loosen edges, and pop out doughnut onto a plate. You can cut the doughnut as well, to make smaller sizes.
|You can see the rounded bottom, that was just because of the cup used.|
3 Tablespoons self-raising Flour
2 Tablespoons Brown Sugar
1/4 Teaspoon Cinnamon
1/2 Egg, beaten
1 1/2 Tablespoons Milk
1 Tablespoon Oil
1 Tablespoon White Sugar
Butter, Melted (if needed)
1. Put dry ingredients into a coffee mug, and mix. Add the egg.
2. Add the milk and oil, mix until everything is well incorporated.
3. Loosely cover the mug, and microwave in 30 second increments, or until the top has set.
4. Loosen up the edges of a doughnut with a knife, then dump it onto a plate. You can cut the doughnut into 2-3 pieces if desired. Then combine the sugar and cinnamon in a small bowl. Roll the doughnuts in the cinnamon-sugar until well coated, use melted butter if the mixture is not sticking.
Recipe | Here