Friday, May 23, 2014
Two recipes in one week? Bonus! This time I took the Perfect Cookie Base recipe from Cookies and Cups and mixed in my favorite candy, Almond Joy. Almost any chocolate should work for this recipe, but if the candy you are using is bigger than the average chocolate chunk, it should be cut up or crumbled before being folded into the batter. Anyways, these cookies turned out really amazingly, and my family just couldn't stop eating them!
Tuesday, May 20, 2014
Nothing smells better than cinnamon rolls coming straight out of the oven... Or when you walk by a Cinnabon shop. Mmmmm warm cinnamon rolls! The best part about this recipe too is that it is yeast free, only because the yeast is already in the pre-made dough. Any crescent rolls package will work, try different types to get different flavors.
Monday, May 12, 2014
It is almost the end of the school year, which means last minute college stuff and finals to take at school. It just so happened, one of my AP tests landed on the day I was supposed to bake in my culinary class sooo my "make-up lab" just ended up being this weeks recipe! This one is a recipe my teacher has had for many years, so there is not really an original recipe here on the internet. I will admit, I was a little skeptical about this recipe at first, because I did not think that Peanut Butter and Butterscotch would go well together. But today I was proved wrong!
Monday, May 5, 2014
Spring is here, and what better way to celebrate it than with a cookie with strawberries in it! The strawberries are not fresh, but they are just as amazing anyways. They also add a little pop of color, otherwise these would just be white chocolate chip cookies!