Monday, May 15, 2017
Alright, first of all: there is no molasses. There is no full-lactose cream cheese. And these are about to be so addicting you wish to eat the entire pan. Right here, right now.
Saturday, April 22, 2017
I believe Saturdays are for watching Parks and Recreation and eating some breakfast burritos and muffins with the one you love. Now I have found a lot of store-bought muffin mixes have dairy in them so I could not just make those. Plus, I have leftover sour cream from my Strawberry Cake recipe from last week, so why not use it!
Wednesday, April 19, 2017
Well hello there! It has most definitely been a long time since I have posted here, almost two years in fact. This summer I am going to try and be active regularly again, but let us start today with Dairy Free Strawberry French Cake!
Tuesday, July 8, 2014
First things first, sorry I did not have a new recipe for you guys last week. I have just been so dang busy! Also, it is difficult to bake in 100 degree heat, especially because the oven makes it even hotter! Well, today was a bit windy so I decided to do some baking, but then the heat picked up so I spent as little time in the kitchen as possible. Nonetheless, I still have a great recipe to share with you guys today!
Wednesday, June 25, 2014
As a popular camping dessert, why not bring the s'mores to the kitchen? Sure, there are a heckuva lot of s'mores recipes, but I would say this one is by far the best. It has the sweetness of the chocolate, the crunch of the graham crackers, and even the gooey-ness of the marshmallows! And, knowing me, I looove me some marshmallows! An added bonus to this recipe is that is another of the easy 1-2-3's that are loved by the whole family!
Friday, June 6, 2014
First of all, finding a non "vulgur" name for these brownies is hard, the name just fits so dang well! So after a whole day of thinking in my head, I came up with COBB. The Cookie Oreo Brownie Brownie. Or, for short, the slutty brownies. And oh my goodness the name fits well!! It is a whole boatload of sugar and you may or may not need water or milk to get the sweetness out of your mouth. Nonetheless, they are absolutely incredible!
Friday, May 23, 2014
Two recipes in one week? Bonus! This time I took the Perfect Cookie Base recipe from Cookies and Cups and mixed in my favorite candy, Almond Joy. Almost any chocolate should work for this recipe, but if the candy you are using is bigger than the average chocolate chunk, it should be cut up or crumbled before being folded into the batter. Anyways, these cookies turned out really amazingly, and my family just couldn't stop eating them!