Thursday, July 11, 2013

Cupcake...in a Cup!

   Yes...I know, ANOTHER mug recipe! But they are soo fun to make, as well as quick and easy too! This cupcake is perfect for celebrating your very own un-birthday. That's always fun, right? I know that I spend every day like it's my un-birthday, treat wise that is! And you can make this into different flavors too, vanilla is such an easy flavor to manipulate! I actually found this recipe on Pinterest, but it originated Here. Such a cute little website for anything you could possibly need! I love websites like that!
  But, back to the cupcake. It is the basic vanilla cake, which is a lot different than the usual chocolate mug cakes found on Pinterest! Although, you could easily add 1 Tablespoon Cocoa Powder to your cake if you love chocolate.

   Maybe it isn't your birthday, but the birthday of someone you know. And you don't want to make an entire batch of cupcakes, and you have forgotten to get a present. In a quick 5 minutes, you can have one of these bad boys up and ready to go! Just make it in a little cup, and it is ready to go! Very tasty as well. I don't know, just an idea?
   Or, you can just celebrate your own un-birthday! Who's to judge you? I definitely won't, I will be right there next to you eating the same thing! I mean, it is someones birthday somewhere, right? It's just like the saying "its five o'clock somewhere."
Add a little sprinkles to the top! Or maybe put chocolate chips in the batter. Whatever works! This is your cupcake, and you don't have to share with anyone else. It is definitely not sharing size. Go crazy with it!

Recipe

2 Tablespoons Flour
1 1/2 Tablespoons White Sugar
1/4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Milk
3/4 Tablespoons Oil
1/4 Teaspoon Vanilla Extract

1. Mix all the dry ingredients together in the mug of your choice.
2. Mix in the Milk, Oil, and Vanilla Extract until it has a nice, smooth consistency.
3. Bake in the microwave on high for 1 minute. If it is not fully cooked, cook in 15 second intervals, or until        the top has set.

It will be hot! Cool and enjoy(:

If you tried this recipe, tell me how it went in the comments!