I originally received this recipe through a client of mine. Over the summer I catered for the first leg of her daughters Bat Mitzpha, and she provided the recipes. I also prepared lemon bars, carmelita bars, and my favorite, M&M cookies. All were fabulous, and the job ended well! Now these recipes sit in my notebook, waiting to again be picked up and shared to the goodness of the world. Hang on people, you will see them soon!
These are the ingredients I blended into my batter. As you can see, I have: pretzels, oats, coconut, craisins, assorted nuts, and chocolate chips. You can also add in Rice Krispies cereal for a bit of crunch, or a specific nut if you only like certain kinds. And each of these ingredients are easily removable as well, especially since not everyone always like whats in a certain cookie. It's also easy to mix in any other items you can find laying around the kitchen, waiting to be used, so be creative! Oooh you can even make a Candy Scraps cookie with little candy pieces I might have to try that for Halloween, so be on the lookout for a recipe!
Then, after you combine the ingredients with the dough, drop them onto an un-greased baking sheet. You can roll them into balls if you like, these are one of the cookies that actually holds their shape while baking. Either way, these cookies will come out fluffy and full of flavor once out of the oven. Mmmmm, they are best right out of the oven, when everything is still gooey and falling apart! Yum!
1 cup Shortening (or Margarine)
1 cup Brown Sugar
1 tsp Vanilla
2 cups Flour
1 tsp Baking Soda
1/2 tsp Baking Powder
1 tsp Salt
2 cups Oatmeal
1 cup Coconut, shredded
1/4 cup Assorted Nuts
12 oz bag Chocolate Chips
1 cup Craisins
1/4 cup Pretzels
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together the shortening, brown sugar, eggs, and vanilla. Set aside.
3. In a medium bowl, mix up the remaining ingredients. Then combine with the dough and mix until everything is well incorporated.
4. Drop balls of prepared dough onto an un-greased baking pan, then cook for 10-15 minutes, or until the edges have a golden brown color. Cool and enjoy!
Try this recipe? Tell me how it went down below in the comments!