This recipe was found through Pinterest, which sent me to Redbook to find this recipe. Now, I don't have any powdered sugar to make the icing, nor do I like icing my cookies, so I left it off. I also left out the cherries and walnuts, but the cookies taste amazing all the same. They are wonderfully light and fluffy, plus the perfect balance of cinnamon and apples. Try this recipe out if you have a chance!
First things first, the apples. While you butter sits on the counter to soften you can be cutting up both the apples called for in the recipe. Now, I don't have a box grater so the smaller apples you see on the left are just chopped into small pieces. On the right they are slightly bigger, and this is just to help incorporate the whole apple flavor into the cookies.
After you create the dough you have to mix the apples in. The dough will be pretty thick, but that is okay. That is exactly what you want for these cookies. Then you just stir in all the apples until everything is well incorporated.
The last thing you do before the baking process is to drop dough by the spoonfuls onto your prepared cookie sheet. Either non-stick spray or parchment paper works fine for that. Plop it in the oven for 10-12 minutes, then viola they are done! You can eat them warm or wait until they are cooled off. Either way, they are amazing!
2 Apples:Peeled, cored, and quartered
2 1/3 cups Flour
1 1/2 tsp Cinnamon
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1/8 tsp Ground Cloves
1/8 tsp Ground Nutmeg
1 1/4 cups Brown Sugar, packed
3/4 cups Butter or Margarine, softened
2 Large Eggs
1. Preheat oven to 350 degrees F. Grease baking sheets with non-stick spray, or line with parchment paper. Chop up one apple into small pieces, leave the other one alone. Set aside.
2. In a small bowl, whisk together flour, cinnamon, baking soda, baking powder, salt, cloves, and nutmeg. Set aside.
3. In a large bowl, blend the brown sugar with the butter. Then, beat in the eggs one at a time, until well blended. Then stir in the flour mixture, the dough will be thick. Stir in both the apples.
4. Drop dough onto prepared baking sheets, about 2-inches apart. Bake 10-12 minutes, or until the edges have started to brown and the top has set. Transfer to a wire rack to cool.
Enjoy! Both warm or not these cookies taste fabulous!! Store in an air-tight container for up to three days(if the family doesn't eat them right away)
Try this recipe? Tell me how it went below in the comments!