Saturday, August 17, 2013

Apple Crisp

Alright, peach season is over...time to bring on the apples! Every year my family and I go up to apple hill to get apples to can them! And boy is homemade applesauce yummy! The whole process is fun too!!
   But this isn't what I made this fine summer night! We actually had some store-bought apples that nobody ate, so Laurie cooked them. Then she asked me to pull out our old Betty Crocker Cookbook (picture edition, 1956) to see if there was a crunchy recipe we could put the apples under/over. Well, just my luck, I found this wonderful apple crisp recipe!

And let me tell you, it is absolutely amazing! Very easy too!! Now, Laurie had already cooked the apples with some cinnamon, sugar, and nutmeg, but if you would rather not cook them you can just place them in the baking dish. That is what you should do in the original recipe, which I will place down below. But, if you wanted to flavor your apples, just cook them in a pot with some sugar, cinnamon, and nutmeg!

Here are the apples, all nicely cooked! But, if you don't have a lot time or would rather un-flavor the apples, just cut them up and put them in the baking dish. Make sure you peel and core the apples, as well as cut them up. Both slices and cubed apples work fine, it is purely based on preference.

Then, you will make the topping! Just mix the brown sugar, flour, oats, cinnamon, nutmeg, and butter into a medium sized bowl until crumbly. This is where the crispy top comes from! It is very simple, and almost a fail-proof recipe. I mean, someone out there might find a way to mess it up, and I would congratulate them. Just kidding, I'm not that mean!

Then you will want to crumble the mixture onto the top of your apples. It doesn't have to be perfect! And, seriously, before and after you bake it the topping will look the same!! The only way you can tell that it is done is if the topping is more of a golden brown color, and is crispy and hard-ish. I mean, if it was completely hard it might just be burnt and burnt doesn't taste so good!
But, stick this in the oven and let it cook for a while. And when I mean a while, I mean you can watch your favorite tv show, clean the kitchen, or even make a dinner! It will take a while for this to bake to perfection! And oh my goodness does this make the house smell amazing! This is definitely one of those desserts you wouldn't mind smelling forever!
Then, viola, it is done! This dessert is best served warm, and a little side of ice cream won't hurt either! If it isn't eaten right away, you can put some saran wrap over it and store it on the counter, it doesn't need to be refrigerated  But, if storing, don't do it for more than a couple of days, because then the topping will get soggy and a little gross. EW!


4 Apples; peeled, cored, and sliced
2/3-3/4 c Brown Sugar
1/2 c All Purpose Flour
1/2 c Rolled Oats (Quaker Oats are fine)
3/4 tsp Cinnamon
3/4 tsp Nutmeg
1/3 c Butter, softened

1. Preheat oven to 350˚ and grease an 8" pan (either square or round works).
2. Place the sliced apples in the baking dish, set aside for now.
3. In a medium sized bowl, mix together the rest of the ingredients until it has a nice crumbly texture to it. Crumble over the apples.
4. Place dish in oven and bake 30-35 minutes, or until the topping is golden brown with a crispy texture. Serve warm for best results.

Try this recipe? Tell me how it went down below in the comments!